CaLoRAify: Calorie Estimation with Visual-Text Pairing and LoRA-Driven Visual Language Models

The obesity phenomenon, known as the heavy issue, is a leading cause of preventable chronic diseases worldwide. Traditional calorie estimation tools often rely on specific data formats or complex pipelines, limiting their practicality in real-world scenarios. Recently, vision-language models (VLMs) have excelled in understanding real-world contexts and enabling conversational interactions, making them ideal for downstream tasks such as ingredient analysis. However, applying VLMs to calorie estimation requires domain-specific data and alignment strategies. To this end, we curated CalData, a 330K image-text pair dataset tailored for ingredient recognition and calorie estimation, combining a large-scale recipe dataset with detailed nutritional instructions for robust vision-language training. Built upon this dataset, we present CaLoRAify, a novel VLM framework aligning ingredient recognition and calorie estimation via training with visual-text pairs. During inference, users only need a single monocular food image to estimate calories while retaining the flexibility of agent-based conversational interaction. With Low-rank Adaptation (LoRA) and Retrieve-augmented Generation (RAG) techniques, our system enhances the performance of foundational VLMs in the vertical domain of calorie estimation. Our code and data are fully open-sourced at https://github.com/KennyYao2001/16824-CaLORAify.

Annotations for Exploring Food Tweets From Multiple Aspects

This research builds upon the Latvian Twitter Eater Corpus (LTEC), which is focused on the narrow domain of tweets related to food, drinks, eating and drinking. LTEC has been collected for more than 12 years and reaching almost 3 million tweets with the basic information as well as extended automatically and manually annotated metadata. In this paper we supplement the LTEC with manually annotated subsets of evaluation data for machine translation, named entity recognition, timeline-balanced sentiment analysis, and text-image relation classification. We experiment with each of the data sets using baseline models and highlight future challenges for various modelling approaches.

Machine Learning Approaches on Crop Pattern Recognition a Comparative Analysis

Monitoring agricultural activities is important to ensure food security. Remote sensing plays a significant role for large-scale continuous monitoring of cultivation activities. Time series remote sensing data were used for the generation of the cropping pattern. Classification algorithms are used to classify crop patterns and mapped agriculture land used. Some conventional classification methods including support vector machine (SVM) and decision trees were applied for crop pattern recognition. However, in this paper, we are proposing Deep Neural Network (DNN) based classification to improve the performance of crop pattern recognition and make a comparative analysis with two (2) other machine learning approaches including Naive Bayes and Random Forest.

Creation and Evaluation of a Food Product Image Dataset for Product Property Extraction

The enormous progress in the field of artificial intelligence (AI) enables retail companies to automate their processes and thus to save costs. Thereby, many AI-based automation approaches are based on machine learning and computer vision. The realization of such approaches requires high-quality training data. In this paper, we describe the creation process of an annotated dataset that contains 1,034 images of single food products, taken under studio conditions, annotated with 5 class labels and 30 object detection labels, which can be used for product recognition and classification tasks. We based all images and labels on standards presented by GS1, a global non-profit organisation. The objective of our work is to support the development of machine learning models in the retail domain and to provide a reference process for creating the necessary training data.

Exploring PCA-based feature representations of image pixels via CNN to enhance food image segmentation

For open vocabulary recognition of ingredients in food images, segmenting the ingredients is a crucial step. This paper proposes a novel approach that explores PCA-based feature representations of image pixels using a convolutional neural network (CNN) to enhance segmentation. An internal clustering metric based on the silhouette score is defined to evaluate the clustering quality of various pixel-level feature representations generated by different feature maps derived from various CNN backbones. Using this metric, the paper explores optimal feature representation selection and suitable clustering methods for ingredient segmentation. Additionally, it is found that principal component (PC) maps derived from concatenations of backbone feature maps improve the clustering quality of pixel-level feature representations, resulting in stable segmentation outcomes. Notably, the number of selected eigenvalues can be used as the number of clusters to achieve good segmentation results. The proposed method performs well on the ingredient-labeled dataset FoodSeg103, achieving a mean Intersection over Union (mIoU) score of 0.5423. Importantly, the proposed method is unsupervised, and pixel-level feature representations from backbones are not fine-tuned on specific datasets. This demonstrates the flexibility, generalizability, and interpretability of the proposed method, while reducing the need for extensive labeled datasets.

Real-World Cooking Robot System from Recipes Based on Food State Recognition Using Foundation Models and PDDL

Although there is a growing demand for cooking behaviours as one of the expected tasks for robots, a series of cooking behaviours based on new recipe descriptions by robots in the real world has not yet been realised. In this study, we propose a robot system that integrates real-world executable robot cooking behaviour planning using the Large Language Model (LLM) and classical planning of PDDL descriptions, and food ingredient state recognition learning from a small number of data using the Vision-Language model (VLM). We succeeded in experiments in which PR2, a dual-armed wheeled robot, performed cooking from arranged new recipes in a real-world environment, and confirmed the effectiveness of the proposed system.

RAFA-Net: Region Attention Network For Food Items And Agricultural Stress Recognition

Deep Convolutional Neural Networks (CNNs) have facilitated remarkable success in recognizing various food items and agricultural stress. A decent performance boost has been witnessed in solving the agro-food challenges by mining and analyzing of region-based partial feature descriptors. Also, computationally expensive ensemble learning schemes using multiple CNNs have been studied in earlier works. This work proposes a region attention scheme for modelling long-range dependencies by building a correlation among different regions within an input image. The attention method enhances feature representation by learning the usefulness of context information from complementary regions. Spatial pyramidal pooling and average pooling pair aggregate partial descriptors into a holistic representation. Both pooling methods establish spatial and channel-wise relationships without incurring extra parameters. A context gating scheme is applied to refine the descriptiveness of weighted attentional features, which is relevant for classification. The proposed Region Attention network for Food items and Agricultural stress recognition method, dubbed RAFA-Net, has been experimented on three public food datasets, and has achieved state-of-the-art performances with distinct margins. The highest top-1 accuracies of RAFA-Net are 91.69%, 91.56%, and 96.97% on the UECFood-100, UECFood-256, and MAFood-121 datasets, respectively. In addition, better accuracies have been achieved on two benchmark agricultural stress datasets. The best top-1 accuracies on the Insect Pest (IP-102) and PlantDoc-27 plant disease datasets are 92.36%, and 85.54%, respectively; implying RAFA-Net's generalization capability.

Video RWKV:Video Action Recognition Based RWKV

To address the challenges of high computational costs and long-distance dependencies in exist ing video understanding methods, such as CNNs and Transformers, this work introduces RWKV to the video domain in a novel way. We propose a LSTM CrossRWKV (LCR) framework, designed for spatiotemporal representation learning to tackle the video understanding task. Specifically, the proposed linear complexity LCR incorporates a novel Cross RWKV gate to facilitate interaction be tween current frame edge information and past features, enhancing the focus on the subject through edge features and globally aggregating inter-frame features over time. LCR stores long-term mem ory for video processing through an enhanced LSTM recurrent execution mechanism. By leveraging the Cross RWKV gate and recurrent execution, LCR effectively captures both spatial and temporal features. Additionally, the edge information serves as a forgetting gate for LSTM, guiding long-term memory management.Tube masking strategy reduces redundant information in food and reduces overfitting.These advantages enable LSTM CrossRWKV to set a new benchmark in video under standing, offering a scalable and efficient solution for comprehensive video analysis. All code and models are publicly available.

Shadow Augmentation for Handwashing Action Recognition: from Synthetic to Real Datasets

Video analytics systems designed for deployment in outdoor conditions can be vulnerable to many environmental changes, particularly changes in shadow. Existing works have shown that shadow and its introduced distribution shift can cause system performance to degrade sharply. In this paper, we explore mitigation strategies to shadow-induced breakdown points of an action recognition system, using the specific application of handwashing action recognition for improving food safety. Using synthetic data, we explore the optimal shadow attributes to be included when training an action recognition system in order to improve performance under different shadow conditions. Experimental results indicate that heavier and larger shadow is more effective at mitigating the breakdown points. Building upon this observation, we propose a shadow augmentation method to be applied to real-world data. Results demonstrate the effectiveness of the shadow augmentation method for model training and consistency of its effectiveness across different neural network architectures and datasets.

ChefFusion: Multimodal Foundation Model Integrating Recipe and Food Image Generation

Significant work has been conducted in the domain of food computing, yet these studies typically focus on single tasks such as t2t (instruction generation from food titles and ingredients), i2t (recipe generation from food images), or t2i (food image generation from recipes). None of these approaches integrate all modalities simultaneously. To address this gap, we introduce a novel food computing foundation model that achieves true multimodality, encompassing tasks such as t2t, t2i, i2t, it2t, and t2ti. By leveraging large language models (LLMs) and pre-trained image encoder and decoder models, our model can perform a diverse array of food computing-related tasks, including food understanding, food recognition, recipe generation, and food image generation. Compared to previous models, our foundation model demonstrates a significantly broader range of capabilities and exhibits superior performance, particularly in food image generation and recipe generation tasks. We open-sourced ChefFusion at GitHub.